Chinese Food

Cooking Steps

1. 

   Step1:Big pictur

2. 

   Step2:Cut Qifeng cake into four small pieces (it's not allowed to cut. I'm for the convenience of eating..

3. 

   Step3:Evenly cut into three layers. Put them in reserv

4. 

   Step4:Peach crisp can be crushed. It can be crushed with a plastic bag on your hand. It can also be crushed with a rolling pin

5. 

   Step5:Strawberry slic

6. 

   Step6:Cream the first layer of cake, then sprinkle with peach crumbs and biscuit

7. 

   Step7:Put a second layer of cake and cream on it. Then put strawberries on i

8. 

   Step8:Spread the last layer of cake. Cream i

9. 

   Step9:Scrape chocolate with a knife (forget to pat. That's all I have left

10. 

    Step10:Spoon chocolate around the cak

11. 

    Step11:I use a plastic bag as a decoration bag (remember to use two layers of plastic bags or it will break). Cut a small opening on the bag and put the decoration mouth in it. Put the cream on it

12. 

    Step12:Decorate around. Place strawberries as show

13. 

    Step13:20g chocolate melts in water. For writin

14. 

    Step14:Remaining strawberries cu

15. 

    Step15:Decorated.. Please ignore my word