Wild strawberry cake

low powder:60g egg:3 sugar:60g olive oil:three spoons salt:moderate amount milk:65ml yeast:moderate amount Cream 250ml:8 https://cp1.douguo.com/upload/caiku/6/c/4/yuan_6c5e61d1790767a2246703d0ad782854.jpeg

Wild strawberry cake

(102617 views)
Wild strawberry cake

Sweet and sour. The wild strawberries, which make the body fluid quench thirst, are bright red. They look like shy girls. They are the most beautiful scenery in the mountain. Make this delicious cake in red. It's so beautiful.

Cooking Steps

  1. Step1:Separate the egg yolk and egg white. Put them into two containers without water or oil. Add salt, sugar, milk and yeast to the egg yolk (warm water wakes up). Mix well. Bask in low powder. Stir until there is no particle. Then add olive oil. In this way, it is not easy to have low powder particles that cannot be stirred.

  2. Step2:Egg white. Add Tata powder until hard foamin

  3. Step3:Add some sugar on the way. After beating, add it into the yolk three times and stir evenly. Preheat the oven for 5 minutes. Put the cake liquid into a 6-inch cake mold. Put it in the oven for 175 ° 40 minutes. Turn it upside down as soon as it is out of the oven.

  4. Step4:Whipped cream. With wild strawberrie

  5. Step5:Mix wel

  6. Step6:Spread the wild strawberry cream on a piece of cak

  7. Step7:Cover the other one. Decorate it. You can eat it. Too much cream is not delicious. So I prefer the cake with only cream in it. It's easy to make. Ha. Have you learned?

  8. Step8:It's the same with quilt cake.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Wild strawberry cake

Chinese food recipes

Wild strawberry cake recipes

You may also like

Reviews


Add Review