Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Protein. Yolk separation. Add 40 grams of white granulated sugar to the egg whites in three times to make them have lines.

3. 

   Step3:Egg yolk with 20 grams of suga

4. 

   Step4:Beat the yolk until it's lighter. You can draw eight characters when you lift the beater. Preheat the oven at 190 degrees for 10 minutes.

5. 

   Step5:Add 1 / 3 protein and mix well.

6. 

   Step6:Sift in flour and mix wel

7. 

   Step7:Put all the yolk batter into the albumen batter and mix again.

8. 

   Step8:Prepare the eight teeth mounting mouth and the mounting bag. Pour the mixed batter into the mounting bag.

9. 

   Step9:Screw the batter from the middle outward to form a circle with a diameter of 10cm.

10. 

    Step10:Shake the pan and put it in the preheated oven. 190 degrees middle 10 minute

11. 

    Step11:Put the cake out to cool. Then beat the cream.

12. 

    Step12:Squeeze a thin strip of cream from the middle of the cake. Put strawberries or other fruits on it. Then squeeze a thin layer of cream.

13. 

    Step13:Add strawberries to finis