Cooking Steps

1. 

   Step1:Mix egg yolk, corn oil, milk and sugar evenly, then add sifted flour. Stir until there is no granul

2. 

   Step2:Whisk the egg white with sugar in three times until it foam

3. 

   Step3:Take one third of the egg white cream and mix with the yolk paste. Pour in the remaining egg white cream together. Mix wel

4. 

   Step4:I use 28.5 * 28.5 for the baking tray (it's a little big. You can use small square). Then lay oil paper on the bottom. Pour the cake paste directly into the baking tray. Shake it twice and shake out the bubbles. Put it in the oven 180 ° and bake for 1820 minutes

5. 

   Step5:When the baked cake is cold enough, roll it up for shaping later

6. 

   Step6:Prepare strawberries. Cream and suga

7. 

   Step7:The cake is completely cool, spread the whipped cream on the surface, put strawberry in the center, roll it up and refrigerate it for more than an hour (the longer the time is, the more stable the cream is, the more delicious it is). Take it out and make a shape with the remaining cream and strawberries