Chinese Food
Strawberry cake
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The fruit and meat filling is fresh and refreshing, and the cake is thick and thick. It's just a beautiful person.
Cooking ingredients
Cooking Steps
Step1:Strawberry puree with cream.
Step2:Mix well. Set aside.
Step3:Divide the cake embryo into three pieces.
Step4:Put on a layer of cake embryo. Surround with transparent edge.
Step5:Squeeze out the cream with the flower mounting mouth. Then squeeze in the strawberry filling.
Step6:Put on the second layer of embryo for leveling.
Step7:Repeat the first level.
Step8:Finish off with cream.
Step9:Decorate a circle of strawberries.
Step10:Decorate with chocolate chips.
Cooking tips:There are skills in making delicious dishes.
