Chinese Food
Spinach strawberry cake roll
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The smell of spring is more and more strong. The world is beginning to appear a little bit green. Looking at the fresh eyes, the mood will follow the clear up unconsciously. In such a beautiful season, come to a fresh green spinach cake roll. Use spinach instead of Matcha. Match with red raspberry. Such cake roll. Do you like it?
Cooking ingredients
Cooking Steps
Step1:Separate egg white and yolk. Put corn oil in yolk. Stir wel
Step2:Mash spinach and water 1-1 with a blender. Add to the egg yolk paste. Stir well
Step3:Sift in low gluten flour. Cut and mix evenl
Step4:Put the protein into a basin without water or oil. Add a third of sugar after making fish eye bleb
Step5:Whisk until there is a grain and add the second sugar. Add the third sugar after the grain is obvious. Whisk until it is wet foaming
Step6:Add one third of the protein to the yolk paste. Cut and mix wel
Step7:Pour the yolk paste into the remaining protein. Stir wel
Step8:Spread the oilcloth on the baking tray. Pour the batter into the baking tray. Smooth it. Shake out the big bubbles. Preheat the oven to 150 degrees. Heat the middle layer up and down. Let it mature in about 20 minutes
Step9:Bake the cake until it's war
Step10:Beat the cream. Spread it on the front of the cake. Spread the strawberries. Roll them up and refrigerate them for half an hour. Slice them
Cooking tips:1. Be careful when cutting and mixing to avoid defoaming; 2. The baking time and temperature should be adjusted according to the temper of your oven. Don't be unchangeable. There are skills in making delicious dishes.
