Chinese Food
The most popular spring dessert in the festival party -- the graceful and moving yogurt strawberry cake
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I've always loved strawberry. I think it's a very popular fruit. Gu Liang people generally like it. The shape is cute and cute. The color is always charming. Strawberry is used to make all kinds of Western food. Strawberries can always be perfectly integrated with them. It's really beautiful and delicious. It's best to make some lovely strawberry cupcakes at the festival party. Not only the children like them, but also the old people at home can't help it. And the small cupcakes are also convenient to take. The baked strawberry yogurt cupcake is very beautiful. The house is full of strawberry sweet smell. I can't help but secretly eat one before decorating the cream. Ha ha. With the homemade strawberry jam to make strawberry cream, it's fragrant and delicious. It's squeezed into strawberry yogurt cup cake. It's really icing on the cake. During the Spring Festival, there are various parties in the family. You may as well prepare some such graceful and moving strawberry cupcakes. You will surely receive countless praises.
Cooking ingredients
Cooking Steps
Step1:1. Mix the yogurt with sugar.
Step2:2. Pour in the egg mixture and mix well. Then pour in the melted butter and mix well.
Step3:3. Add cream cheese and beat until smooth. Then add sifted low flour and baking powder and mix until dry.
Step4:4. Add the cut strawberries, mix well and squeeze into the paper cup and put into the mold.
Step5:5. Preheat the oven 180 degrees, bake for 20 to 25 minutes, take out and cool.
Step6:6. Cut strawberries into small pieces and use gauze to squeeze the water to make raw strawberry jam. Pour the cream into the egg beating basin.
Step7:7. Add sugar to smooth.
Step8:8. Add the strawberry jam, mix well and put it into the flower mounting bag, then squeeze it onto the cake.
Cooking tips:There are skills in making delicious dishes.
