Chinese Food
Spring warm flower blooming tea strawberry cake (suitable for zero base)
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Spring flowers bloom. Fresh tea with sour and sweet strawberries. Would you like this cake? Zero foundation. Don't worry about plastering. One spoon will do it. Don't worry about mounting flowers. It's simple and elegant. Try it now. It must be amazing. I made 6 inches and 7 inches at the same time. I used 7 eggs in all. If you make 6 inches. 3 eggs is enough.
Cooking ingredients
Cooking Steps
Step1:The eggs must be put into a clean basin without oil, water and impurities. Pay attention that the yolk must not be broken. Take out the yolk with the egg separator and put it into another basin. It is recommended to freeze the egg white for a while, not more than 15 minutes.
Step2:Mix egg yolk, sugar 20g, corn oil and vanilla essence. Mix well with hand beater.
Step3:Add milk. Mix well.
Step4:Sift in low flour and corn starc
Step5:Mix well to form a flow shape for standb
Step6:Add lemon juice. Whisk with electric beater until big fish eyes. Add 10g sugar.
Step7:Add 10g sugar when it's a little delicate. Continue to beat.
Step8:It appears delicate. Add all sugar.
Step9:High speed for a while. Low speed for finishing. To small right angle rigid foaming.
Step10:Add 1 / 3 protein to the yolk paste. Mix well with a spatula.
Step11:Pour the batter in 10 into the remaining protein. Mix it with non bubble technique for several times (mix it with diagonal back and forth).
Step12:Smooth.
Step13:Pour in the mold. 7-8 points full. I like to pour 8 points full. Seismogram.
Step14:Put it into the middle and lower layers of the preheated 165 degree oven. 165 degree 45-50 minutes.
Step15:Get out of the box. Drop the formwork from a high place with the back buckle suspended for cooling. Manual demoulding after complete cooling.
Step16:Gently remove the cake crumbs by hand. Divide into 3 pieces. I cut too fast, so it's not even.
Step17:Add the Matcha powder to the cream. Pour in the sugar and rum at the same time. First use the beater head to stir the tea powder and cream. Otherwise, the tea will fly all over the world. Then I'll take care of it.
Step18:Secret. The filling cream should be hard. The pastry should be 80% hard.
Step19:I like to put the top cake on the bottom. Spread the cream. Put in the cut strawberries.
Step20:Smooth with cream. Repeat for the second layer.
Step21:The lowest layer likes to put on the top. Because it's very flat. Please ignore the coarseness of the picture. It's too urgent. So it's OK to say zero basi
Step22:Use a small amount of light cream for simple plastering to prevent cake crumbs from floating out.
Step23:Another layer of cream. It's not very smooth. It's not difficult
Step24:The top is from the middle to the outside. Wipe it with the back of the spoon.
Step25:Cut a small part of the decoration bag and squeeze some cream. You can match your hair freel
Step26:
Cooking tips:There are skills in making delicious dishes.
