Chinese Food

Cooking Steps

1. 

   Step1:First put in the yolk milk and 30g sugar powder. Use the hand beater to break it u

2. 

   Step2:Add all the low flour. Quickly stir to make a past

3. 

   Step3:Add a few drops of white vinegar to the protein, and quickly whip it into thick bubble

4. 

   Step4:Add sugar powder in three times until it's in the pictur

5. 

   Step5:Add a third of the protein to the yolk paste and stir quickl

6. 

   Step6:Then pour the stirred protein back into the remaining two-thirds of the protein. Mix quickl

7. 

   Step7:Pour it into the baking tray. Shake it a few times. Shake the bubbles out. Oven 175 degrees. 15 minute

8. 

   Step8:Let the cake cool after bakin

9. 

   Step9:Spread cream and strawberries. Roll up the cake quickly. Put it in the refrigerator and refrigerate for 30 minutes. Take it out. It can be cu

10. 

    Step10:Finished product. Sauce sauce. Not too tigh