Strawberry cake roll

yolk:4 sugar powder:30g yoghurt:130ml low flour:70g protein:4 white vinegar:3 drops cream:moderate amount strawberry:moderate amount used in glycoprotein:70g https://cp1.douguo.com/upload/caiku/1/4/3/yuan_1455cfd1dbb4827ba6cb96d3adc77d53.jpeg

Strawberry cake roll

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Strawberry cake roll

Cooking Steps

  1. Step1:First put in the yolk milk and 30g sugar powder. Use the hand beater to break it u

  2. Step2:Add all the low flour. Quickly stir to make a past

  3. Step3:Add a few drops of white vinegar to the protein, and quickly whip it into thick bubble

  4. Step4:Add sugar powder in three times until it's in the pictur

  5. Step5:Add a third of the protein to the yolk paste and stir quickl

  6. Step6:Then pour the stirred protein back into the remaining two-thirds of the protein. Mix quickl

  7. Step7:Pour it into the baking tray. Shake it a few times. Shake the bubbles out. Oven 175 degrees. 15 minute

  8. Step8:Let the cake cool after bakin

  9. Step9:Spread cream and strawberries. Roll up the cake quickly. Put it in the refrigerator and refrigerate for 30 minutes. Take it out. It can be cu

  10. Step10:Finished product. Sauce sauce. Not too tigh

Cooking tips:The reason why this cake is eaten is because of the use of yogurt. I use Ju Le sour milk. It's liquid. It's not fermented and delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Strawberry cake roll

Chinese food recipes

Strawberry cake roll recipes

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