Chinese Food
Sweet strawberry cake in love Mei
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Sweet strawberries. With fresh cream. Sweet but not greasy. Ready to eat. This is the unique taste of spring ~
Cooking ingredients
Cooking Steps
Step1:Separate the yolk from the egg white. Emulsify the yolk with corn oil. Pour in milk and mix well. Then add the low gluten flour. Stir in zigzag shape.
Step2:Add sugar powder to the egg white in batches. Beat with an electric mixer. This is just the beginning. Send it to the inverted triangle.
Step3:Take a little egg cream and mix it into the yolk paste. It's also the way to cut and mix. Remember not to beat it. Then mix the remaining cream with the yolk paste.
Step4:Pour in the mold. Shake out the bubbles. Preheat the oven at 150 ° for five minutes and bake for 40 minutes. While waiting, you can cut fruit and cream. Beat the cream into an inverted triangle. Use it to smear the outside. Add a little cheese. Continue to beat until it's a little bit crumbly. It's not easy to collapse.
Step5:After the cake is baked, shake it gently. Turn it upside down to cool and demould. A layer of cream. A layer of strawberry chips. Cover with another layer of cake dough. Spread the cream on the outside.
Step6:A hot-water kitchen knife. Spread the cream evenly.
Step7:Spread the fruit as you like.
Step8:Tidy up the last shape.
Step9:Swing the plate.
Step10:Record beautiful moments
Cooking tips:1. Cream can be used directly. With cheese, the taste is richer. It depends on personal preference. 2. The amount of sugar in the egg white and cream. You can taste it as you add it. I prefer something fresh. 3. The egg white can be added with lemon or white vinegar without any influence. 4. If there is no turntable, it can also achieve good results by constantly scraping and wiping with a hot kitchen knife. 5. Try to use edible oil with light taste. Avoid butter, canola oil and other heavy oil. There are skills in making delicious dishes.
