Chinese Food
Strawberry cake
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I don't know why I think of strawberries at Christmas. Turkey was my first thought before. Since I fell in love with baking, I think of strawberries and cakes at Christmas.
Cooking ingredients
Cooking Steps
Step1:Choose frozen eggs. Separate the albumen from the yolk.
Step2:Add 5g sugar to the yolk. Stir until you can't see the granules.
Step3:First mix the corn oil with the milk.
Step4:Add the yolk to the milk and corn oil. Continue to mix.
Step5:Weigh the low gluten flour and sift it.
Step6:Take out the hand pump. Pour in the sifted flour. Stir the Z-shaped flour. When the dry flour can't be seen, quickly continue to scribble the Z-shaped flour. Remember to scrape the edge clean, and then put it aside and stand still. Let the bubbles come out. Don't move. The batter will be relatively thin and smooth.
Step7:Add a few drops of lemon juice to the egg whites. Beat the egg beater with the first gear. Add half of the white sugar in three minutes. Clean the edge of the basin. Then continue to beat the first gear to about 4.5 minutes. Add the other part of the white sugar. Continue to beat. Slowly until the egg beater feels resistance. Hard foaming. Back button is not moving at all.
Step8:The egg white is added to the yolk paste in three times. Mix well.
Step9:Pour the batter into the mold. Then put it into a 150 degree preheated oven. About 25 minutes. In the baking process, always observe. Do not let the color of the surface be too deep. Add a piece of tin paper before the color gets darker. Or adjust the temperature of your ove
Step10:Put the cake that just came out of the oven upside down until it is demoulded at hand temperature.
Step11:Then it's divided into three pieces.
Step12:Whipped cream with sugar. Sliced strawberries.
Step13:Spread a little cream on each layer of cake. Add some strawberries on each layer. This is the case for each layer.
Step14:The decoration of the surface is still based on personal preference, because this time we choose the 4-inch cake mold. It's a little easier to decorate.
Step15:Finally, sprinkle a little sugar powder on the surface. Our naked cake is finished.
Step16:Although I was in a hurry when I put it. It was a bit crooked. But it was delicious.
Step17:I'd like to have one as soon as possible.
Cooking tips:1. To make cake slices, you must use tasteless vegetable oil. You can't use peanut oil or olive oil, which has a strong taste. Otherwise, the special taste of oil will destroy Qifeng's light taste. You can't use butter, because only vegetable oil can create Qifeng's soft texture. 2. The specific temperature of the oven can be adjusted according to the temper of the oven at home. There are skills in making delicious dishes.
