Cooking Steps

1. 

   Step1:(1) Stir the egg yolk. Add the spinning sugar, oil and milk in several times and mix well. (2) Sift the flour, orange powder and salt. Pour in (1) several times and stir evenly. Do not circle. (3) Pour Tata powder or white vinegar into the egg white. Pour in the spinning sugar several times. Beat with egg beater. (4) Pour 1 / 3 of the beaten egg white into the batter. Turn it upside down from the bottom to the top. Do not draw a circle. Otherwise, it will be defoaming ～～～ (preheat the oven at this time) (5) put 1 / 3 of the egg white into the batter and stir. The mixing method is the same as above. (6) Pour the batter into the remaining 1 / 3 of the protein. Continue to stir from the bottom up until even. (7) Pour into an 8-inch baking pan. Shake before entering the oven. (8) 180 degrees. 35 minutes.

2. 

   Step2:Turn it upside down and let it cool for standb

3. 

   Step3:Wash and dry strawberries for us

4. 

   Step4:The cake is divided into two parts. Spread cream and strawberrie

5. 

   Step5:Put on the other half of the cake. Frame it with cream. Let the strawberries stand on it

6. 

   Step6:Cut it up and eat it ~ ~ ~ strawberry with cream. It's not bad