Chinese Food

Cooking Steps

1. 

   Step1:First, make an 8-inch Qifeng cake. Cut the cake into 3-4 pieces, or use the bottom of the cake rol

2. 

   Step2:Then use a round 4-inch or 6-inch mousse mould to press out the round piece. Then use oil paper to cut out a round paper slightly larger than the cake round piece

3. 

   Step3:Whipped cream with sugar until slightly fluffy and streake

4. 

   Step4:8 teeth flower mounting mouth into disposable flower mounting ba

5. 

   Step5:With whipped crea

6. 

   Step6:Take a slice of cake and fold it in half. Squeeze in the crea

7. 

   Step7:Put oil paper on it and then extrude the pattern according to the way of extruding cookie

8. 

   Step8:Then put together the simple cake. Insert the strawberries in half