Cooking Steps

1. 

   Step1:Put all the eggs, yolks and sugars in the main ingredient into the container. Heat them with water and beat them evenly with the egg beater. But don't beat them. Until above 40 ℃, not more than 50 ℃.

2. 

   Step2:Take off the container and beat until it's smooth and thick. It's about two to three times the size. At the same time, the butter should be melted in water and coole

3. 

   Step3:Almost like thi

4. 

   Step4:Butter brush the container. Pour in the flour. Pour out the excess flour. It won't stick when baked like thi

5. 

   Step5:Add a fifth of the egg mixture to the cooled butter and stir well.

6. 

   Step6:Add flour to the remaining 4 / 5. Mix well. Take care not to defoaming as much as possible.

7. 

   Step7:Pour the butter mixture into the flour mixture and mix well. Oven 170 ℃ for 15 minutes. Out of the mold. After cooling to the required shape. Cut into two or three layers... (only two layers are needed. It's too thick. You can cut it into three layers. Eat the other layer directly.

8. 

   Step8:Milk in the auxiliary materials is boiled over medium heat. Egg yolk and sugar are stirred until whit

9. 

   Step9:Mix the flour and cream powder in the yolk. Add half of the boiled milk. Mix well. Pour back into the remaining milk. Heat over medium heat and stir. Until it solidifies. Add half (75g) of butter and stir well. Seal the film and put it into the refrigerator until it cools down. Take it out and add in the remaining butter. Beat it a little. Even is fin

10. 

    Step10:Almost like thi

11. 

    Step11:Put a layer of cake on the bottom of the mold. Brush with syrup. Squeeze a circle of cream along the edge. Put on half cut strawberries. Then squeeze cream between strawberries and strawberries. Smooth. Then squeeze a layer of cream on the cake. Add a lot of strawberries. Then add a layer of cream. Cover with another layer of cake brushed with sugar water.

12. 

    Step12:Like thi

13. 

    Step13:Like thi

14. 

    Step14:Finally, spread a layer of cream. Fill the mold. Level it. Put it in the refrigerator. After taking it out, you can decorate it directly. Or you can spray it with a torch with Italian protein cream. Or you can pour a layer with a mirror. That's i