Cooking Steps

1. 

   Step1:Find two clean containers. Do not leave any water in them. Wipe the water with a paper towel. Separate the egg white and yolk.

2. 

   Step2:Whisk the egg white. Whisk it in one direction. Add sugar three times and leave a portion. When whisking the egg white, use the beater to lift it to a sharp point.

3. 

   Step3:Add sugar, vegetable oil and milk to the yolk and mix wel

4. 

   Step4:Mix well and add in low gluten flour. Turn the flour up and down until it's all absorbed by the eg

5. 

   Step5:Add one-third of the protein into the egg mixture. Turn it up and down. Mix well, then add the remaining half. Mix well again. After adding all the remaining, mix well. Pour into the mould. Shake the mould to shake out the bubbles

6. 

   Step6:Oven 200 degrees. 35 minutes. Depends on your own oven

7. 

   Step7:Then, cream the cream, cut the strawberries and wait for the test to be done. Take out the blank and pour it on a container with air permeability under it. Wait for the air to cool. You can spread the cream. Then add the strawberries to make the shape. You can also add other fruits.

8. 

   Step8:It worked.