Chinese Food
Thousand layer yellow peach strawberry cake
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Cooking ingredients
Cooking Steps
Step1:See illustratio
Step2:Operate as described in the figur
Step3:Follow the description in the figur
Step4:Follow the description in the figur
Step5:Follow the description in the figur
Step6:Follow the description in the figur
Step7:Follow the description in the figur
Step8:Follow the description in the figur
Step9:Follow the description in the figur
Step10:Follow the description in the figur
Step11:As described in the text.
Step12:Ditt
Step13:Same as abov
Step14:Follow the description in the figur
Step15:At last, decorate the cake.
Cooking tips:The crust is solidified by flour and eggs. But corn starch can't be omitted. It can increase the flexibility of the crust, make it elastic and not easy to tear. The taste is good. But the formula should not be changed at will. But the total amount can be increased according to the formula proportion. If the batter is all stirred evenly, there are many big bubbles. You must stand until the batter is fine and bubble free before you can start the operation of pancake crust 。 There are skills in making delicious dishes.
