Cooking Steps

1. 

   Step1:First load the materials according to the quantity. I use the cup. Because I am lazy to was

2. 

   Step2:Separation of yolk and egg white. Make sure to use a basin without water and oi

3. 

   Step3:Put sugar and pure milk into the yolk bowl. Mix well first. Then put in the cooking oil to thoroughly emulsify and sift in the low gluten flour. It's going to be screened. Mix the yolk batter quickly. Do not tighten. It is gloss

4. 

   Step4:Beat the egg white. Beat it at high speed until the fish's eye blisters start. Put in one third of the white sugar. Then beat it to the lines and put in one third of the white sugar. Then beat it to the resistance and put in one third.

5. 

   Step5:Enough to kill. A sharp point to mentio

6. 

   Step6:Take one third of it and mix it in the yolk paste. Don't circle it. It will defoamer

7. 

   Step7:Then pour the mixture into the remaining two-thirds of the protein crea

8. 

   Step8:Mix well and quickly. Pour into the mold. Shake three times. Shake out big bubbles.

9. 

   Step9:Bake at 140 ℃ for 30 minutes firs

10. 

    Step10:Bake at 155 ℃ for 30 minutes. Put it on the bottom layer. I put it on the wrong layer. It's cracked

11. 

    Step11:Take out the back buckle. Cool thoroughly before demouldin

12. 

    Step12:It's better to use a cake cutter. I cut three layers with a kitchen knife. It's not very nice

13. 

    Step13:A layer of cream and a layer of fruit. Play by your own preferenc

14. 

    Step14:Sprinkle it with sugar. Decorate it. Oka