Chinese Food

Cooking Steps

1. 

   Step1:Prepare materials.

2. 

   Step2:50 grams of milk. 60 grams of oil mixed together.

3. 

   Step3:Stir evenly in hot water until it is hot and then leave the fire.

4. 

   Step4:Sift 70g of low gluten powder while it's hot.

5. 

   Step5:Use the egg beater to stir the Z-shape evenly. It can be assisted by a scraper.

6. 

   Step6:Put in five yolks.

7. 

   Step7:Use the egg beater to stir the z-word evenly.

8. 

   Step8:Add the protein to the lemon juice. Beat with sugar once.

9. 

   Step9:First, it's fast. Then it turns slowly. It's about 8 minutes. It's wet foaming. It's very delicate and smooth. I use ukoeo chef. It's only about 2 minutes.

10. 

    Step10:Take a scraper protein cream and add in the egg yolk paste. Mix with the beater irregularly and evenly. At the same time, use the scraper to assist in mixing.

11. 

    Step11:Add half of the egg white cream to the egg yolk paste, cut and mix well.

12. 

    Step12:Pour in the remaining cream. Quickly cut and mix with the yolk paste.

13. 

    Step13:Take a scraper batter and mix it with red velvet solution.

14. 

    Step14:Not too much. A scraper is enough.

15. 

    Step15:Put it in a flower mounting bag.

16. 

    Step16:You can press strawberry shape on oilcloth. You can print pattern on the Internet. You can also squeeze it at will.

17. 

    Step17:Put it into the preheated air oven for about 150 ℃ and 2 minutes to bake. Fire time depends on your oven.

18. 

    Step18:Take out the oilcloth. Change into a baking pan. Pour in the original batter. Smooth the surface. Shake off the bubbles.

19. 

    Step19:Into the furnace for 150 ° 15 minutes.

20. 

    Step20:Fire time depends on your oven.

21. 

    Step21:Come out of the oven and shake it. Bake the net with oil paper. Put the baking tray upside down on the oil paper. Tear off the oil cloth.

22. 

    Step22:Then cover it with oil paper to cool it.

23. 

    Step23:Cream and sugar until stiff.

24. 

    Step24:Cut off the two ends of the cake. Spread cream on the cool cake roll. Thicken it near you. Leave a little space on the other three sides.

25. 

    Step25:Roll it up with a rolling pin.

26. 

    Step26:Refrigerate for about 20 minutes. At the same time, add some water to cocoa powder and Matcha powder.

27. 

    Step27:Just draw the rest of the strawberry pattern with a toothpick.

28. 

    Step28:Finished drawings.