Cooking Steps

1. 

   Step1:Making a cak

2. 

   Step2:Separation of yolk and egg white. Put the egg white into a container without water or oi

3. 

   Step3:Add sugar to the yolk. Mix wel

4. 

   Step4:Add cooking oil into the yolk three times. Mix wel

5. 

   Step5:Add milk to the yolk. Mix wel

6. 

   Step6:Sift low powder and baking powder. Add yolk liquid. Mix wel

7. 

   Step7:Add white vinegar to the egg white. Add sugar in three times. Beat until there is a small sharp corner when lifting

8. 

   Step8:Add yolk liquid into egg white in three times. Cut and mix evenl

9. 

   Step9:Cake liquid production completed. Oven preheated 150 degree

10. 

    Step10:Put in the oven. 8 inch mold. 50 minute

11. 

    Step11:Whipped cream until stiff. Sugar added 3 time

12. 

    Step12:After the cake is baked, turn it upside down and cool it. Then you can make mezzanine, flower mounting and decoration

13. 

    Step13:Cake complet