Chinese Food
Strawberry cream cake for lazy people
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Oh, recently, honey likes to make Qifeng without weighing the ingredients of the cake. It's totally by hand. But it's successful twice. If it's baking Xiaobai, it's recommended to find a reliable recipe for Qifeng cake. Look at hahaha. Don't waste eggs.
Cooking ingredients
Cooking Steps
Step1:It's totally by hand, so there's no detailed record. 1. Separate the egg yolk and the egg white into two large basins (no egg yolk in the egg white). 2. Stir the egg yolk evenly and pour in the colorless and tasteless vegetable oil. Although it's hand feeling, it's actually experience. It's about one fifth of the egg yolk. Then use a scraper to fully mix the egg yolk and the oil. 3. Add milk, about two fifths of the egg yolk. Use a scraper to fully mix the egg yolk and the oil Mix well, blend well, don't separate water and oil, make sure to mix it into a smooth and integrated egg liquid, add a few drops of vanilla essence, mix well, and sift into low gluten flour. This step is a full hand experience. Mix well, how to judge whether the liquid can slide smoothly into a straight line and drop continuously. Remember that it is smooth and low, but the scraper will finally hang a flag of inverted triangle. No The thin line is low) 5 send the egg white. This is to use the egg whisk. First, send it to the fish eye bulb at low speed, then shake the sugar into the middle speed, then send the fine foam to the sugar, then add a sugar and then send it to a small sharp tip at high speed. ）Use a spatula to dig a scoop of the beaten egg white into the yolk paste. Use the mixing technique to quickly mix it evenly. Then pour the yolk paste into the remaining protein and quickly mix it evenly. Do not mix it from the bottom to the to
Step2:Preheat the oven 150 degrees, preheat the egg white before sending it to the oven so that the egg liquid can be sent to the oven as soon as possible without defoaming (fall twice before entering the oven and shake out small bubbles). Bake the oven 150 degrees for 50 minutes. See the specific situation of your oven. If the color is dark, take it out and bake it for a while. Use a toothpick to poke it in the middle, clean it, no powder, and then it will be cooked
Step3:This is one of the baked cake embryos that is a little cracked but elastic (cracking is caused by a little higher temperature but does not affect eating. It should be said that not every Qifeng cake is perfect
Step4:One is that it takes 40 minutes to bake with the flavor of raisins, and then it comes out on the edge of the oven. It takes 50 minutes to bake. When it comes out of the oven, it will be buckled on the empty iron net to cool, and then the movable bottom mold for demoulding will be pulled up by hand, and then pushed up from the ground
Step5:Cake Grou
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Cooking tips:There must be an egg beater. Don't beat eggs by hand. It's really tiring for novices. You'd better look at the formula that's accurate to a few grams. Of course, if you have unique talent, you can do it directly because you don't have Qi Fengfa who does everything according to the scale. The basins of egg white and cream should be free of water and oil. There are skills in making delicious dishes.
