Cooking Steps

1. 

   Step1:Dice strawberries.

2. 

   Step2:Soften 25g butter. Add 25g sugar powder and 25g high gluten flour. Knead into dough.

3. 

   Step3:Put the dough into the freezer until it is hard.

4. 

   Step4:The frozen dough is sliced into silk, that is, the crus

5. 

   Step5:After 100g butter is softened, add sugar powder and salt. Beat until it turns white and bulky.

6. 

   Step6:Add the egg mixture in three times. Stir until the egg and butter are completely blended before adding the next tim

7. 

   Step7:Sift the flour and baking powder into the butter.

8. 

   Step8:Mix gently and evenly. Make a cake paste. Pour the cake batter into the mould. Fill 45.

9. 

   Step9:Spread a layer of strawberry on the cake paste.

10. 

    Step10:Gently mix with chopsticks. Let the strawberries and the cake paste mix together. Don't mix it too evenly.

11. 

    Step11:Spread the pastry over the surface.

12. 

    Step12:Put in the preheated oven of 170 degrees. Top layer. Bake until the surface is colored. Reduce the temperature to 150 degrees. Move the baking tray to the bottom layer. Bake for 2530 minutes in total.