Chinese Food

Cooking Steps

1. 

   Step1:Separation of egg white and yolk. Egg yolk and sugar powder.

2. 

   Step2:Come on. Add milk. Stir with a blender

3. 

   Step3:Add low powde

4. 

   Step4:Set aside a part. Other cocoa powde

5. 

   Step5:Companion averag

6. 

   Step6:Add sugar to the egg white. Beater. Beater.

7. 

   Step7:Add sugar twice more. Don't froth hard. Just have a hook.

8. 

   Step8:Mounting tap

9. 

   Step9:Use a small part of the batter left. Add a small part of the egg white. Put it in the mounting belt

10. 

    Step10:According to this pattern, you can do it yourself. Bake one and a half. 175 degree

11. 

    Step11:Egg white mixed with batte

12. 

    Step12:Pour it into the baked patter

13. 

    Step13:Oven. 175 degrees. 15 minute

14. 

    Step14:Out of the pot. Cool dow

15. 

    Step15:Cream. Because it's for the old. Not much crea

16. 

    Step16:Cream on the pasta. Add strawberries. Roll up. Refrigerate for 1 hou

17. 

    Step17:Roll it up like thi

18. 

    Step18:Set the plate. Float.