Chinese Food
Strawberry cake roll
(101320 views)
Among many fruits, I only love strawberries. I like the color of strawberries and the shape of strawberries. It's used to make baking decorations. It can really add color to the food, make the food more beautiful and attractive. -
Cooking ingredients
Cooking Steps
Step1:Separate the egg white from the yolk. Beat the yolk evenly with a hand beater.
Step2:Add milk and salad oil. Mix well.
Step3:Sift the low powder and red koji powder, sift them into the yolk, cross and stir evenly.
Step4:The protein is divided into three times and added with sugar. Make it nine times and distribute it. There is a small hook on the top of the egg head.
Step5:Mix the yolk paste with the egg white.
Step6:Pour the batter into the baking pan. Smooth the surface.
Step7:Heat the oven 180 degrees. Lower it 170 degrees. Bake for 15 minutes.
Step8:The cake will be demoulded after it is baked. Put cream on the back. Remove the upper and lower parts of strawberries. Put them on the cream. Roll them up slowly. Refrigerate them for one hour to shape.
Step9:After shaping, you can cut off the front and back parts, or cut the cake roll from the middle. It's more lovely to split it in two.
Step10:Finished produc
Step11:Finished produc
Step12:Finished produc
Cooking tips:1. Don't beat the protein until it is hard to foam. If you beat the cake too much, it will crack easily when you roll it. 2. If no Monascus powder is added, the dosage of low powder is 40g. 3. After cutting off the upper and lower parts of the strawberries, it's better to roll them on the kitchen paper. Suck up the water and put it on the cream. There are skills in making delicious dishes.
