Chinese Food
Red velvet strawberry cake. It's about temperament.
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I collect stories about every dessert before I make it. There is a little drama about Red Velvet Cake - it is said that in 1959, a New York hotel named Waldorf Astoria had a red velvet cake when a guest had a meal. She was very interested in the cake. So she asked for the name of the cake maker and the recipe of the cake. The hotel met her requirements. Later, she received a high bill. The hotel didn't tell the recipe for the cake for free. In a rage, the guest announced the recipe for the red velvet cake to the whole society. It also inadvertently made the red velvet cake famous all over the world from a hotel. Red velvet cake is not only superior in taste for its luxurious queen style, but also more like a burning fire of love in rose color.
Cooking ingredients
Cooking Steps
Step1:1. Teach you how to make a soft cake embryo. (1) First, prepare a basin of hot water and put it under the mixing basin; (2) mix the oil and water; (3) put the mixing basin on the basin with hot water and keep stirring evenly to make the oil and water emulsified; (4) control the temperature at about 60 ° C while stirring.
Step2:2. Add egg yolk, sugar and sifted low pink koji powder. Stir until it is granulated.
Step3:3. Sorry. There is only one picture. (1) Beat the egg white first, add sugar in 3 times, until it is hooked; (2) divide the egg white into 3 times and add the batter in step 2.
Step4:4. Mix the batter as shown in the figure above, and preheat the oven (130 ° C for 10 minutes).
Step5:5. Pour the batter into the mold. I use the 8-inch cake mold. Shake the air bubbles gently.
Step6:6. Heat up and down the oven at 130 ° C. bake for 45 minutes. Note - the oven temperature should not be too high (1) I use the cake mold. It is recommended that you use the baking tray to bake the cake embryo; (2) if the baking tray is 150 ° C, bake it for 25 minutes. More time-savin
Step7:7. Take out the baked cake. Turn it upside down and cool it. Cut it into three equal parts. Note - (1) first cut the 8-inch cake and divide it into three equal parts; (2) use the 4-inch mold to press the cake embryo as shown in the figure (if there is no 4-inch mold, use a bowl or anything).
Step8:8. Whipped cream with sugar. Add color to turn into dividend whipped cream. Note - the pink light cream achievement method (1) add 1 spoon strawberry jam; (2) or add 3G red koji powder.
Step9:9. Start plastering. The novice suggests using the way of mounting bag to smear the cake cream. (1) The first and second layers are strawberry cream; (2) the third layer is strawberry cream + Strawberry dice to increase the taste.
Step10:10. Finish the decoration work. (1) The outer ring is wrapped with strawberry cubes; (2) the middle part is actually. The leftover material of the cake embryo before. It is shredded and piled in the middle. There is no need for any extra material. Local materials will make the cake look more beautiful.
Step11:11. The cut looks very beautiful. It's worthy of the red temperament cake.
Cooking tips:1. If you want to make a soft cake embryo, you need to mix water and oil at a higher temperature. It's about 60 ° C. This step must not be omitted. This is the key to make the cake embryo soft; 2. The mounting part. Just use a little patience to smooth it out. I'm also a novice, so it's not very good. But as long as it takes a little time, it will always be done. Refuel; 3. The decoration part only needs the existing materials Decoration oh. No need to find other; 4. Finally, I look forward to seeing your works. There are skills in Bixin ~ cooking.
