Chinese Food
Strawberry cake roll
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Now it's strawberry season. The fresh, red and tender strawberries are popular. The common cake roll and strawberries not only improve the appearance value, but also have the sour and sweet taste of strawberries. They will be more greasy. Cake roll is also very simple. It's a small four roll method. The materials of the small four volumes are easy to remember. They are all 4. The name of the small four volumes comes from this.
Cooking ingredients
Cooking Steps
Step1:Beat the egg white and yolk in two clean basins without water or oil. Put the egg white in the fridge first.
Step2:Beat the yolk evenly with a hand beater. Add corn oil. Mix well. Emulsify well.
Step3:Add milk. Mix well.
Step4:Sift in the flour.
Step5:Use the method of cutting and mixing. Mix the yolk paste well. Do not see the dry powder.
Step6:Add lemon juice to the egg white. Add sugar three times. Beat until it is wet foaming.
Step7:Put a third of the beaten protein in the yolk paste. Use a scraper to cut and mix evenly from the bottom up. Do not circle and turn.
Step8:Then pour the mixed cake paste into the remaining protein. Mix evenly with the same method.
Step9:Pour the mixed cake paste into the square non stick baking tray with oil paper. The surface can be scraped with scraper. Put it into the lower layer of the Mitsubishi k30a oven that has been preheated 180 degrees in advance. Bake for 18 minutes. Take out the baked cake. Let it cool for 3 minutes. Then pour it on another clean oilpaper. Tear off the oilpaper at the bottom. Let it cool for standby.
Step10:Whipped cream with 25g of sugar. Beat well with ice water.
Step11:Cut off the four sides of the cake. Spread the whipped cream on the surface of the cake. Put the strawberry on the whipped cream. Then cover the strawberry with some whipped cream.
Step12:Roll up the cake roll with the help of a rolling pin.
Step13:Finished product drawin
Cooking tips:1. The egg white and yolk must be placed in a basin without water or oil. 2. Add corn oil to the egg yolk. It must be emulsified first, until no oil star is seen. 3. The flour for making the cake must be sifted. I sifted it once and then into the yolk. 4. When the egg white is sent to the state of wet foaming and big hook, it can be sent to excessive condition. When the egg white is sent to the state of dry foaming, it is easy to crack when it is rolled. 5. If you don't know how to mix, you can watch the video of making cake online. 6. After the cake is baked, do not turn it upside down immediately. Otherwise, the skin will stick off easily. It should be cooled for 3 minutes before turning it upside down. 7. Different types of oven have different tempers. The temperature is only for reference. There are skills in making delicious dishes.
