Cooking Steps

1. 

   Step1:Put the milk, sugar and corn oil into a bowl and mix wel

2. 

   Step2:Mix 70g low powder and 15g strawberry powder evenl

3. 

   Step3:Sift into the milk, stir well until there is no granule (flour must be sifted, otherwise there will be granule

4. 

   Step4:Add 5 yolks and stir them evenly until they are free of particles (when separating the yolk and the egg white, the egg white must be in a container without oil and water, and there must be no little yolk in it. Otherwise, it is difficult to remove them

5. 

   Step5:Beat the egg white and drop a few drops of lemon juice. If you don't have to. First, slow down to fisheye shape, add a third of white sugar, and then continue to beat quickly. After such lines appear in the picture, add the second sugar, then continue to beat to the obvious lines, and lift up the egg beater to have a straight triangle. (stick a little red velvet liquid with chopsticks, it's better not to pour it, so as not to pour too much

6. 

   Step6:Add the whipped cream into the yolk paste three times, lift up the beater and draw the Z-shape. Don't circle to avoid cramping

7. 

   Step7:Pour the batter into the eight inch cake mold. Gently lift the mold and shake it

8. 

   Step8:I'm a beautiful electric oven. My oven has a bad temper and a lot of high temperature. I bake it at 150 ℃ for 20 minutes, 140 ℃ for 20 minutes, 110 ℃ for 20 minutes (you can set the temperature according to your own oven

9. 

   Step9:My Matcha flavored chocolate here. Cut it up and melt it in hot water

10. 

    Step10:Whipping cream is the same as whipping egg white. Fish eye shape, first sugar, second sugar and melted chocolate are added here to be whipped again (I've sent too much today. You can just call six for distribution. Just add the second sugar and stir it a few times

11. 

    Step11:I forgot to take photos here. After the cake embryo is baked, the mold is removed and cooled. After it is cooled, use a knife to dig a hole in the middle, and cut a piece of cake embryo and put it at the bottom of the middle. Add cream and a layer of fruit granules on it (I added Oreo biscuit crumbs today)

12. 

    Step12:After the cream is spread, it drips naturally, and the surface is sifted with strawberry powder for decoratio

13. 

    Step13:Finished produc