Chinese Food

Cooking Steps

1. 

   Step1:The egg yolk is separated. The egg yolk is added with sugar, and the remaining materials are stirred evenly. Mix the two (refer to Qifeng cake method

2. 

   Step2:Put tin paper on the eight inch tray. Pour in the mixed batter.

3. 

   Step3:Bake at 150 degrees for 20 minutes. Remove the paper and cool it.

4. 

   Step4:Get involved in strawberry jam (homemade. Please refer to my recipe). Twist both sides and put them in the fridge for half an hour.

5. 

   Step5:Cu

6. 

   Step6:Swing the plate. I made my own strawberry jam. It's big and deliciou