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French strawberry cake

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Fresh strawberries are on the market again. I like strawberries very much. Make a cake out of strawberries. I think of the French strawberry cake freiger. This kind of cake will appear almost in the dessert shops in France. The traditional freiger cake is composed of Genoa sponge cake, muslin cream, strawberries and marzipan on the surface. The acidity of strawberries, the mellow of muslin cream and the sweet smell of almond sugar. The beauty of the taste together is self-evident. Many people have replaced the marzipan with jelly. But I still like to keep the original flavor. So I made this French strawberry cake.

Cooking ingredients

Genoa sponge cake (8 inches):8

egg:6

sugar:135g

salt:1g

low gluten powder:160g

Cooking Steps

Step1:Preparation of material

Step2:Put the whole egg in the bowl.

Step3:Milk and butter dissolve in water.

Step4:Add sugar to the whole egg mixture at one time. Stir in hot water.

Step5:When the temperature rises to 38C, take it out and stop heating.

Step6:Add salt. Beat with electric beater.

Step7:It's not easy to disperse the egg liquid that drips when lifting the beating head.

Step8:Sift in low flour in four times. Add milk and butter liquid and mix well. Pour into the oiled paper mold. Bake in the preheated oven at 150 ℃ for 35 minutes.

Step9:Prick it with a toothpick to see if it's cooked.

Step10:Cool thoroughly and cut into two pieces.

Step11:1. Add sugar to the yolk, mix with corn starch, add in the boiled milk, then put it back in the pan and heat it over medium low heat. Keep stirring until it is thick. 2. Cool the Cassida sauce, add the butter and beat together.

Step12:The bottom part of the mold is covered with oil paper. The edge is covered with transparent mousse. The bottom part is a piece of cake. Spread a layer of cream. Then half of the strawberries are surrounded by the inner side for a week. Then spread the cream and fruit. Then layer the cream and fruit.

Step13:Smooth it with cream.

Step14:Cover the cake.

Step15:1. Put cream and sugar in the pot to boil. Add white chocolate to dissolve. 2. Mix with milk powder and almond powder. 3. Cook until thick. 4. Pour into the mousse ring and freeze it.