Chinese Food

Cooking Steps

1. 

   Step1:Sift the low gluten flour. Add the chocolate powder and mix evenly. The chocolate powder can be changed into Matcha powder or not.

2. 

   Step2:Add egg sugar and milk. Stir well to form a past

3. 

   Step3:Sift batter. Remove coarse particle

4. 

   Step4:Butter melts in water. This can be done at the beginning. Melt butter and make batter

5. 

   Step5:Put the melted butter into the filtered batter and stir evenl

6. 

   Step6:Cover the batter with plastic wrap and let it stand for half an hou

7. 

   Step7:Wash and cut strawberries into small pieces while standing the batte

8. 

   Step8:Take a flat bottomed non stick pot, low heat. Pour some batter into the pot and spread it into pancakes. Heat one side until the surface is bulging. IKEA's pan is highly recommended. It's cheap and very light. It can be spread out easily by shaking a single portable pan.

9. 

   Step9:The back of the leather is buttoned together to coo

10. 

    Step10:Take a round container. Put it on the finished leather and make a mold to cut the leather into round pieces of the same size.

11. 

    Step11:Beat the cream, add some sugar powder while beating, and control the sweetness.

12. 

    Step12:Then a layer of skin. A layer of cream and strawberries. Refrigerate for more than four hours.

13. 

    Step13:The finished product is still good.