Strawberry cake

light cream:box low gluten flour:45g cooking oil:30g sugar:moderate amount milk:moderate amount strawberry:moderate amount egg:3 https://cp1.douguo.com/upload/caiku/1/0/2/yuan_101d93bdd6b06068eea1f1b5af5fe7b2.jpeg

Strawberry cake

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Strawberry cake

Cooking Steps

  1. Step1:This is a six inch measurement. The specific method of Qifeng cake is still the proportion of search experts. I'm more casua

  2. Step2:Mix the egg yolk with milk and oil (I use low rapeseed oil). People usually use corn oil or something, because they don't have it at home. Sift in flour and mix wel

  3. Step3:Beat the egg white until it is dry and foamy. It has sharp corners

  4. Step4:First, pour one third of the egg white into the freshly mixed yolk past

  5. Step5:Then pour the mixture into the remaining egg whit

  6. Step6:Pour in the mold. Shake down about 10 cm from the table for 6 or 7 times. Discharge air bubble

  7. Step7:The oven is 140 degrees up and down for 45 minutes (according to the situation of my own oven). My top is a little over baked

  8. Step8:It's bake

  9. Step9:And then cut the strawberries. Whipped crea

  10. Step10:The crust is divided into three pieces. Cream them all in the middle and put strawberry on them

  11. Step11:Then you can put on the casual decoration. Because I don't have a lot of professional tools, so I do it casually. As long as it's deliciou

  12. Step12:How about it.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Strawberry cake

Chinese food recipes

Strawberry cake recipes

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