Chinese Food

Cooking Steps

1. 

   Step1:This is a six inch measurement. The specific method of Qifeng cake is still the proportion of search experts. I'm more casua

2. 

   Step2:Mix the egg yolk with milk and oil (I use low rapeseed oil). People usually use corn oil or something, because they don't have it at home. Sift in flour and mix wel

3. 

   Step3:Beat the egg white until it is dry and foamy. It has sharp corners

4. 

   Step4:First, pour one third of the egg white into the freshly mixed yolk past

5. 

   Step5:Then pour the mixture into the remaining egg whit

6. 

   Step6:Pour in the mold. Shake down about 10 cm from the table for 6 or 7 times. Discharge air bubble

7. 

   Step7:The oven is 140 degrees up and down for 45 minutes (according to the situation of my own oven). My top is a little over baked

8. 

   Step8:It's bake

9. 

   Step9:And then cut the strawberries. Whipped crea

10. 

    Step10:The crust is divided into three pieces. Cream them all in the middle and put strawberry on them

11. 

    Step11:Then you can put on the casual decoration. Because I don't have a lot of professional tools, so I do it casually. As long as it's deliciou

12. 

    Step12:How about it.