Cooking Steps

1. 

   Step1:Egg yolk and protein separation 2 pots. Preparation of polar materia

2. 

   Step2:Milk, edible oil, chicken yolk, stir evenly with low gluten flou

3. 

   Step3:Protein plus vinegar. First use the egg feeder to beat the protein into a thin foam. 3 times, granulate the sugar into the protein. Kill the protein and use the egg beater to pull it into an unbent hook

4. 

   Step4:Mix 3 / 1 of the egg white into the yolk paste. Add the remaining half to the yolk paste and mix. Then pour the yolk paste into the remaining egg white and mix

5. 

   Step5:Pour the batter into the container, then put it in the preheated oven. Bake at 180 ° for 15 minutes.

6. 

   Step6:In the baking process, first beat the cream and cut the strawberrie

7. 

   Step7:Bake the cake, put it out of the oven, cool it, spread the cream on it, add the strawberries, roll it up, refrigerate it for 30 minutes, and then take it out for decoration