Cooking Steps

1. 

   Step1:Forget to take photos. Two clean stainless steel basins without oil and water. Egg white protein separation.

2. 

   Step2:Add 20 grams of sugar to the yolk. Stir well. Then add vegetable oil and stir well. Add milk after full fusion. Finally, bask in low powder and Matcha powder. Stir well. The egg yolk paste is finished.

3. 

   Step3:Beat the egg white. Add sugar in three times. Beat until it is wet and foamy. Preheat the oven at 150 ℃ for 10 minutes.

4. 

   Step4:Add one-third of the protein to the yolk paste. Mix well with the mixing technique. Then add the remaining protein to the mixing. Spread the oil paper on the baking tray and pour the cake paste into it. Scrape it flat and shake out bubbles. Place it in the middle of the oven at 150 ℃. Bake for 20 minutes.

5. 

   Step5:During the cool period of baking the cake embryo, whisk the light cream. 100g of light cream, 10g of sugar. Add more sweet ones.

6. 

   Step6:Roll it up with a rolling pin. It's delicious