Cooking Steps

1. 

   Step1:Prepare the ingredients. Warm the cream to about 36 degrees.

2. 

   Step2:First melt chocolate and butter in hot water. Stir well.

3. 

   Step3:Add sugar to the yolk. Stir until the sugar melts completely.

4. 

   Step4:Add the chocolate paste to the yolk paste. Stir well.

5. 

   Step5:Add the cream to the chocolate yolk mixture. Stir well.

6. 

   Step6:Add the sifted powder. Divide the basin with warm water to mix the batter evenly. The batter is thick and ready for use.

7. 

   Step7:Whipping cream - beat the egg white until the blister is formed, then add in the sugar in several times. Whipping until the wet blister can pull up the hook.

8. 

   Step8:Mix batter - add about 1 / 3 of the protein cream into the chocolate batter. Cut and mix well, then pour the batter into the remaining protein cream. Cut and mix well. The batter is very shiny.

9. 

   Step9:Oil paper shall be pasted on the bottom and periphery of the mould. Paste shall be poured into the mould. Scrape it properly and shake it several times to remove large bubbles.

10. 

    Step10:Preheat the oven 150 degrees in advance. Pour hot water into the bottom baking pan. Then put the cake mould on the upper baking net. Bake for 3540 minutes

11. 

    Step11:Take it out after baking. Shake it twice on the table. Cool it on the grid frame until it is not hot. Tear off the surrounding oil paper and continue to cool it. (it can be stored in a sealed bag at low temperature. Before eating, cut into pieces and sift sugar powder on the surface.

12. 

    Step12:Cake decoration - first sift a layer of moistureproof sugar powder on the surface of the cake to cool. Squeeze 2 circles in the middle to beat the smooth cream. Then put half of the fresh strawberries on the surface.

13. 

    Step13:Finished drawings.

14. 

    Step14:Cut a piece and taste it. Mmm. Good time..