Step1:Prepare all kinds of material
Step2:Mix the yolk, milk and corn oil evenly. Sift in the flour with low gluten. Mix well.
Step3:Beat the egg white until it's like a fish bubble and add sugar in several times.
Step4:Beat until stiff and foamy. Add into the batter in several times.
Step5:Pour into a 6-inch mold. Place in the oven.
Step6:Bake at 130 ℃ for 20 minutes. Bake at 150 ℃ for 15 minutes. Insert toothpick. Bake without stickiness.
Step7:Whisk the cream. Divide the cake into two pieces.
Step8:Cream and garnish with fruit.
Step9:Finished produc
Cooking tips:There are skills in making delicious dishes.