Chinese Food

Cooking Steps

1. 

   Step1:Prepare all kinds of material

2. 

   Step2:Mix the yolk, milk and corn oil evenly. Sift in the flour with low gluten. Mix well.

3. 

   Step3:Beat the egg white until it's like a fish bubble and add sugar in several times.

4. 

   Step4:Beat until stiff and foamy. Add into the batter in several times.

5. 

   Step5:Pour into a 6-inch mold. Place in the oven.

6. 

   Step6:Bake at 130 ℃ for 20 minutes. Bake at 150 ℃ for 15 minutes. Insert toothpick. Bake without stickiness.

7. 

   Step7:Whisk the cream. Divide the cake into two pieces.

8. 

   Step8:Cream and garnish with fruit.

9. 

   Step9:Finished produc