Cooking Steps

1. 

   Step1:First, put the eggs into a container without water or oil. Mix well with Blende

2. 

   Step2:Add sugar, vanilla and honey and stir.

3. 

   Step3:Pour in the low gluten flour and mix well, then add the softened butter.

4. 

   Step4:Pour into a container with oil paper. Preheat the oven at 170 degrees. Then put it in the oven for 180 ° 2530 minute

5. 

   Step5:When the box is out of the box, it will fall freely at a height of 20cm and bounce away the big bubbles. Use a knife to cut the middle of the cake into two layers.

6. 

   Step6:Put whipped cream between the two cakes. Put cream on the top. Take it out after 10 minutes in the refrigerator. Apply another layer of cream. Add strawberries. Jus

7. 

   Step7:O