Strawberry cake rolls that won't crack

egg:4 corn oil:40g milk:40g new Japanese velvet cake powder:40g sugar a:40g light cream:300g sugar b:20g strawberry:moderate amount blueberry:moderate amount raspberry:moderate amount mint leaf:moderate amount https://cp1.douguo.com/upload/caiku/8/a/d/yuan_8aece3d3f2c6394cef061240e805134d.jpg

Strawberry cake rolls that won't crack

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Strawberry cake rolls that won't crack

Strawberries are red in color and sweet in taste. They are really good-looking and delicious for dessert. The simplest and most common way is to make a cake roll. It's soft and delicate. Sweet strawberries and cream. It's really delicious. Changdi baked man oven. The temperature is very accurate. The capacity of 30 liters is just right for home use.

Cooking Steps

  1. Step1:Food preparation.

  2. Step2:Egg yolk protein separation. Add 10g sugar to egg yolk. Mix well.

  3. Step3:Then add milk and protein. Beat evenly with the egg beater. I like the electric one. Faster. It's OK to smoke by hand. It's a little longer.

  4. Step4:Sift in the low powder. Stir it in zigzag shape until there is no dry powder. Put it aside for use. Then process the protein.

  5. Step5:Beat the egg white with electric beater until there are rough bubbles. Add sugar in three times. Beat the egg white to the hard foaming state.

  6. Step6:Dig a third of the egg white cream into the yolk paste. Mix it evenly by hand. There is no big egg white.

  7. Step7:Pour it back into the remaining protein cream, and then mix it evenly with hand drawn zigzag.

  8. Step8:Finally, use a scraper to fold the bottom of the bag to avoid hand pumping and even protein cream. Finally, the cake paste is very smooth and glossy.

  9. Step9:Pour it into the KT square plate of the kitchen with oil paper. Use a scraper to scrape the cake paste. Evenly smooth the whole baking pan.

  10. Step10:Changdi baked man oven is preheated 160 degrees in advance. Put the baking plate into the middle layer of the oven. Bake for about 25 minutes until the surface of the cake is evenly colored.

  11. Step11:The baked cake piece. Drag it out with the oilpaper. Cover it with a layer of oilpaper to avoid the surface drying.

  12. Step12:When the cake is warm, remove the oiled paper and cut a 45 degree edge at both ends. Put on the whipped cream and roll it up. Refrigerate for more than 2 hours. Set the cake.

  13. Step13:The frozen cake roll. Add the remaining cream on the surface. Decorate with strawberries, blueberries and mint leaves. The delicious cake roll is ready. Eat well.

  14. Step14:Delicious.

Cooking tips:1. Oven temperature and time are for reference only. Please adjust flexibly according to your own oven. 2. If you want towel noodles, the temperature should be lower. There are skills in making delicious dishes.

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