Cooking Steps

1. 

   Step1:All ingredient

2. 

   Step2:Egg yolk protein separatio

3. 

   Step3:Add milk, oil and sugar powder to the yol

4. 

   Step4:Sift the flour. Put it in the yol

5. 

   Step5:Add red koji powde

6. 

   Step6:Add a teaspoon of baking powder. Stir togethe

7. 

   Step7:Add lemon juice and vanilla extract to the egg white. Add one third sugar and bea

8. 

   Step8:Add sugar in three times and beat until the protein is crooked by the beater

9. 

   Step9:Add the protein into the egg liquid and mix wel

10. 

    Step10:The tray is oiled so that the cake can be put out easil

11. 

    Step11:Pour the mixed cake liquid into the tray, shake it gently around, and then shake the tray to generate bubbles.

12. 

    Step12:Bake for 18 minutes. I put a water pan at the bottom of the oven. (warm water). The purpose is to make the cake soft and smooth. I forgot to take a picture when baking. This is a picture of making the original omele

13. 

    Step13:Whipped cream and prepared strawberries. All strawberries need to be dried with paper. That's all I have left of my whipped crea

14. 

    Step14:Cool down after baking. It's easy to take out. Then add cream and strawberries. Roll. Put the strawberries aside when rolling. Then roll them up a little bit. Remove the oil paper while rolling. Put them into the refrigerator after rolling. (forgot to take photos of the cake rolling process

15. 

    Step15:The finished drawing. It's beautiful.