Strawberry cake roll

egg white:5 sugar:60G yolk:5 milk:50G salad oil:50G wheat flour for Jinlongyu pastry:60G light cream:200G sugar:10G strawberry:250G https://cp1.douguo.com/upload/caiku/2/2/b/yuan_228fffd57310f7e7fa680ce74aaecdeb.jpg

Strawberry cake roll

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Strawberry cake roll

Strawberry cake is the best and best season to eat. The quick Kwai strawberry cake roll can sweep all the parties. Here's a good way to make strawberries roll beautifully.

Cooking Steps

  1. Step1:1. All the ingredients of cake embry

  2. Step2:2. Mix the water and oil. Mix and emulsify until white. Add the Golden Dragon cake and mix with wheat flour. Add the yolk. Mix well

  3. Step3:3. Beat the protein to the blister and add sugar to continue to bea

  4. Step4:4. When wet foaming is reached, there is a delicate hoo

  5. Step5:5. Mix 1 / 3 of the protein in the egg yolk paste. Put the remaining 2 / 3 of the protein in the egg yolk lake. Mix gently and evenl

  6. Step6:6. Pour batter into a 30 * 40 gold plate and shake it fla

  7. Step7:7. Put it in the oven preheated at 190 degree

  8. Step8:8. Shake the cake embryo on the table. Immediately slide it from the baking pan to the drying net. Tear up the oil paper on four sides

  9. Step9:9. Mix the cream and sugar until stiff. Cut off the strawberries. Arrange until they are 30 cm long. Dice the cut strawberries

  10. Step10:10. Spread the cream on the cake embryo. Leave some for later us

  11. Step11:11. Put the strawberries in the position of 5cm. Sprinkle the strawberries in front

  12. Step12:12. Cream the strawberry column. Fill in the ga

  13. Step13:13. Roll up and cover the strawberries with your cak

  14. Step14:14. Continue to roll the whole cake slice and tighten it with oil paper under i

  15. Step15:Finished produc

  16. Step16:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Strawberry cake roll

Chinese food recipes

Strawberry cake roll recipes

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