Cooking Steps

1. 

   Step1:Separate the egg white and yolk. Prepare other material

2. 

   Step2:Add water to the yolk, corn oil, and beat with the beater until it becomes lighter and lighter

3. 

   Step3:Sift in a mixture of low gluten and strawberry powde

4. 

   Step4:Mix and set asid

5. 

   Step5:Add sugar to the egg white in three times. Beat to the hook stat

6. 

   Step6:Add to the yolk paste three time

7. 

   Step7:Mix evenl

8. 

   Step8:Pour it into the 11 inch non stick plate of the kitchen. Roughly smear the surface evenl

9. 

   Step9:Put into the middle layer of the preheated oven. Bake at 155 ℃ for about 15 minutes

10. 

    Step10:Take it out. Make a circle around it with toothpic

11. 

    Step11:Buckle it on a piece of oiled paper while it's hot. You can see that the bottom is a good towel surface

12. 

    Step12:The non stick effect of this square plate is very good. It can be cleaned up with a few strokes by han

13. 

    Step13:After tearing off the oiled paper, one layer of the surface will stick to the oiled paper, so that both sides are covered with towel

14. 

    Step14:Refrigerated whipped cream with fine sugar, sent to flower mounting stat

15. 

    Step15:Spread evenly on the cake. Sprinkle some strawberries on one en

16. 

    Step16:Roll u

17. 

    Step17:Decorate the surface with a little cream and tea powder. The pink cherry blossom is made of whipped cream and a drop of pink food pigment. After mixing, it is put into the flower mounting bag. It is extruded with the flower mounting mout

18. 

    Step18:Finished product drawin

19. 

    Step19:Finished product drawin

20. 

    Step20:Detai