Cooking Steps

1. 

   Step1:28 * 28 gold plate. Lay oilcloth for standb

2. 

   Step2:Equipped with two clean basins without water or oi

3. 

   Step3:Pour the milk into one of the basins. Pour in the salad oil. Stir well until thick

4. 

   Step4:Sift in low gluten flour. Start to circle and stir. Wait until the paste is thick, do not circle. Stir in Z-shape until there is no particle

5. 

   Step5:Separate the egg white from the yolk. Put the egg white in another basin for later use. Add the yolk to the batter. Continue to draw the Z-shape and stir

6. 

   Step6:The mixed yolk paste is smooth without particles. Now preheat the oven. 170 degree

7. 

   Step7:Then, beat the albumen to give out the big fish eye bubble at a medium speed. Add one third of the sugar at this time. Turn the high speed until the texture appears. Add two thirds of the sugar at last. Add the remaining sugar to the texture. Beat until it is wet foaming. Finally, remember to rotate the egg basin at a medium speed to beat the protein. It plays a role of stabilizing delicate protein. It's very important to make the finished cake delicat

8. 

   Step8:Add 1 / 3 of the protein to the cake paste. Stir until it is completely fuse

9. 

   Step9:Pour the mixed egg yolk paste into the remaining protein. Draw the J-shape with a spatula and mix evenl

10. 

    Step10:Pour into baking tra

11. 

    Step11:Lift the baking tray by hand. Let the cake paste flow to the level. The height of the four corners should be the same. Shake the baking tray lightly. Remove the big bubble

12. 

    Step12:Put it in the preheated oven. 170 ℃ for 18 minute

13. 

    Step13:Now cream. Add the cream to the sugar powder. Beat to 80%. Refrigerat

14. 

    Step14:The baked cake embryo. Take it out and drop the baking tray from a high place. Shake off the heat at the bottom. Carry it out with oilcloth. Put it on the baking net to coo

15. 

    Step15:Wash and tie strawberries. Then cut off the head and tail. Cut into flat surfaces for later use

16. 

    Step16:Tear a piece of oilpaper that is half the size of the cake embryo. Put it on the oilpad. Oil pad is laid under the bottom to prevent skidding when rolling for a while. It's very useful. Dry the cake embryo. Tear off the oilcloth and transfer it to the oilpaper.

17. 

    Step17:Start with a thin layer of crea

18. 

    Step18:Put strawberries in the third of the cake embry

19. 

    Step19:Wrap the strawberries in the remaining cream. Make a hill

20. 

    Step20:Use a small stick. Roll up the oilpaper and push it forward. Push it to this position in the picture. Press down and push forward to pick up the oilpaper. Finally, gently put it i

21. 

    Step21:Roll u

22. 

    Step22:

23. 

    Step23: