Chinese Food
French strawberry cake
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Strawberry is one of my favorite fruits. But my favorite is strawberry cake. This French strawberry cake will appear in every dessert shop in France. Among them, the soft Genoa sponge cake, the strawberry fruit in the mouseline cream, and the sweetness of the top layer of marzipan. It's decorated with many fresh strawberries. It's just wonderful. Not only do I like this strawberry cake. In fact, this cake is also made for my Lele children. He also likes it very much.
Cooking ingredients
Cooking Steps
Step1:First prepare the amount of Genoa sponge cake. Also need a temperature measurement. To accurately grasp the temperature.
Step2:The bottom and surrounding of the 8-inch cake mold need to be covered with oil paper.
Step3:Put all the eggs in a clean container.
Step4:Heat the pot with water. Put the milk and butter in it and heat until the butter melts.
Step5:Add sugar to the whole egg liquid at one time. Heat it up in hot water.
Step6:Use a thermometer to measure until the temperature of the egg liquid rises to 38-40 ℃. Do not exceed 40 degrees.
Step7:Stop warming and take out. Add a few drops of vanilla essence and start to beat with the electric eggbeater.
Step8:Beat until the foaming of the egg liquid dripping from the beating head can stay on the surface and not disappear. Just beat it. Sift in low gluten flour four times and mix well. Cut in the melted butter and milk and mix well.
Step9:Pour the mold into the preheated oven. Bake at 150 ℃ for about 35 minutes. Panasonic steam baking integrated oven three-dimensional circular air baking can heat more evenly. The cake will not be too dry out and taste better.
Step10:Look at the golden skin.
Step11:Let the baked cake dry for a while and then remove the oiled paper. Buckle it on the grid.
Step12:At this time, prepare the cream. It's the way of casda sauce. After cooling, add the softened butter and beat evenly.
Step13:The cake is cut into two pieces. The bottom of the mold is covered with oil paper. The edge is surrounded by mousse.
Step14:Put in a piece of cake at the bottom. Spread a layer of cream. Cut the sides with strawberries for half a week. Then spread the cream and add the strawberries.
Step15:Cover it with a piece of cake. Refrigerate it for an hour.
Step16:Make marzipan. Heat the ingredients in a pot.
Step17:Cook until thick and add almond powder.
Step18:Put the oil paper on the mousse ring. Pour in the marzipan. Freeze it.
Step19:Washed strawberries.
Step20:Slice as a decorative surface.
Step21:Put marzipan on the cake. Sprinkle sugar powder.
Step22:Strawberry with surface decoration can be brushed with pectin for better effect.
Step23:The beautiful strawberry cake is finished.
Cooking tips:Strawberries can be washed and soaked in salt water for a while. When whipping cream, make sure to wait until the temperature of casserole is as low as 30 ℃ and then add butter. When setting almond marshmallow, it is easy to tear off the oiled paper after it is completely frozen. There are skills in making delicious dishes.
