Chinese Food
Scalded strawberry cake roll
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I think the hot cake roll is more delicate than the ordinary one. It only takes a little more time. In fact, it's not difficult. Follow the steps. You can also make the perfect cake roll. Cut the inside to show the strawberry granules. And the thick cream. The cake roll presents a lovely shape. The skin is very nice. If you like, you can also squeeze cream, decorate with strawberries and blueberries (how can the season of strawberries be short of strawberries, right?) The mould used for the square is 28 × 28 square plate
Cooking ingredients
Cooking Steps
Step1:Materials read
Step2:Butter, 20 grams of sugar and milk. Add to the saucepan
Step3:Heat until the milk boils. Stir continuously during the heating process. Turn off the fire after boiling. Use the remaining temperature to melt the butter
Step4:Milk pot off heat. Sift in low gluten flou
Step5:Mix well with egg puf
Step6:Put in the yol
Step7:Stir evenly, and then the hot paste is finishe
Step8:Add a few drops of lemon juice to the protein. Beat with the eggbeater until it's thick and then add ~ 30g of fine sugar in three times until it's wet and foamy
Step9:Add one third of the protein cream into the hot past
Step10:Mix evenl
Step11:Then pour the hot batter into the remaining albumen plat
Step12:Mix evenly with scrape
Step13:The batter is poured into the 28 × 28 gold plate paved with oil pape
Step14:Use a scraper to smooth the batter. Finally, pick up the baking pan and shake it. Shake the batter. And prevent big bubbles
Step15:Put in the middle layer of the preheated oven for 180 ° 15 minute
Step16:Take the baked cake out of the oven quickly. Pull the corner of the oiled paper. Pull out the whole cake and put it on the baking tray. Cover the surface with a piece of new oiled paper (to prevent the cake from cracking when it is too dry. Roll). Cool naturally.
Step17:Whipped cream with 20 grams of sugar and whisked to eight. Strawberries washed and dice
Step18:When the cake is cool, spread a piece of oiled paper on the table top. Place the cake face down. Tear off the oiled paper at the bottom. Spread light cream on the whole cake. Apply a little thicker towards the near end (leave a little cream for decoration)
Step19:Put the strawberries on the thick side of the cream. Press the strawberries into the cream a little with a spoon
Step20:Lift the oilpaper with the strawberry end. Roll up the cake with a rolling pi
Step21:After rolling, wrap the cake roll with this oil paper. Put it in the refrigerator and refrigerate it for 20 minutes
Step22:Finally, take out the cake roll. Cut off both ends of the cake roll. Repair it neatly
Step23:Put the extra cream into the flower mounting bag. Send out the pattern on the surface of the cake roll. Finally, decorate with strawberries and blueberries.
Step24:Show off the finished product section ~ plain fac
Cooking tips:There are skills in making delicious dishes.
