Chinese Food
Original strawberry cake roll
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The original cake roll is soft and sweet with strawberry. It's smooth with cream. It's delicious and satisfying. Hee hee hee.
Cooking ingredients
Cooking Steps
Step1:Prepare and weigh the above material
Step2:Separate 4 yolk whites. Add 15 grams of sugar to the yolk. Set aside the whites for later use.
Step3:Beat the sugar and yolk with a hand beater until the sugar melts into the yolk.
Step4:Pour in the salad oil.
Step5:Mix well with the eggbeater.
Step6:Pour in pure milk.
Step7:Beat the eggbeater evenly.
Step8:Sift in the low gluten flour.
Step9:Turn the scraper evenly.
Step10:Until the flour and yolk are completely mixed.
Step11:The state of mixed batter.
Step12:28 × 28 baking tray. Cover with oil paper. Preheat the oven for 165 ℃ for 5 minutes.
Step13:Add a few drops of white vinegar to the egg white.
Step14:The electric egg beater first sends the protein to froth at a low speed.
Step15:Add 70 grams of sugar in several times.
Step16:Beat until the protein pulls out the big hook (wet foaming).
Step17:A third of the protein is added to the yolk. Mix well with a spatula.
Step18:Pour in the remaining protein.
Step19:Continue to mix evenly.
Step20:Mixed batter state.
Step21:In a smooth and delicate state of flow.
Step22:Pour into the baking tray.
Step23:Smooth the surface and corners with a scraper.
Step24:Shake it from a high place down on the table top for a few times. It will give out bubbles.
Step25:Put it in the second to last layer of the oven. Bake it at 165 ℃ for 20-25 minutes. Adjust it according to the temperature and spleen of the oven.
Step26:Cream and sugar. Beat with electric beater.
Step27:Take out the baked cake. Put a layer of oiled paper under the kitchen board. Turn the baking tray upside down. Take off the film. Tear off the oiled paper on the surface.
Step28:Cool down.
Step29:Spread a layer of cream.
Step30:Put on the strawberries.
Step31:Pull up the oilpaper and roll it in the middle. With the help of a rolling pin, measure and press it in while rolling.
Step32:The rolled cake roll. Refrigerate it for 20 minutes to shape.
Step33:Take out. Take off the oilpaper. Cut it with a knife.
Step34:Decorate with strawberries and cream.
Step35:Finished drawings.
Step36:Finished drawings.
Cooking tips:There are skills in making delicious dishes.
