Chinese Food
Fall in love with Yi Xiaobao from strawberry cake roll
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Recently, all kinds of bakeries are making cake rolls. They usually collect a lot of recipes. Today, they choose this relatively simple recipe. The baked cake is loose and soft. It's wrapped with light cream and beautiful strawberries. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare all materials.
Step2:Add oil and milk to the yolk. Stir evenly with your hands.
Step3:Sift in the easy baking cake powder until it is tender and free of granules.
Step4:The protein is added in fine granulated sugar in several times and sent to the hard hair.
Step5:Take one third of the protein and put it into the yolk paste. Mix it evenly with the J-shaped cutting and mixing method.
Step6:Mix the batter back to the rest of the protein and continue to use the j-cut mixing method to stir evenly until no white protein can be seen.
Step7:The mixed cake paste is even and delicate.
Step8:Spread the oil paper in a square baking tray in advance. Pour the paste into it. Use a scraper to smooth it. Put into the pre heated oven. 180 ℃ for 15 minutes. Wait until the cake is evenly colored.
Step9:Quickly remove the cake roll from the baking pan after it is out of the oven. Tear it open and let off the steam.
Step10:Whisk the cream and sugar at low speed until there is obvious grain. Then spread the cream on the cake surface. Spread the strawberries cut into small particles on one end. Roll them and refrigerate them.
Step11:Refrigerate for half an hour and remove the cut.
Step12:This is the final finished drawing.
Cooking tips:There are skills in making delicious dishes.
