Cooking Steps

1. 

   Step1:Sift the low powder and Matcha powder 2 to 3 time

2. 

   Step2:Add 30g sugar to 4 yolks. Beat with electric beater until the color is lighter and thicker

3. 

   Step3:Add sifted powder to the yolk mixture. Mix evenly with hand beate

4. 

   Step4:Break up the protein and add half of the sugar. Add the remaining sugar until the bubbles are produced. Beat the protein to the wet foa

5. 

   Step5:Add 1 / 3 of the protein in 3. Mix well and then add the remaining protein. Mix well with a rubber scraper

6. 

   Step6:Pour the evenly stirred cake liquid into the baking tray with baking paper. Scrape it with a scraper

7. 

   Step7:Knock the baking tray on the table twice. It will produce big bubbles. Place the baking tray in the middle layer of the preheated oven for 15 minute

8. 

   Step8:Take out the baking tray. Remove the baking paper. Put the cake on the shelf and cool it

9. 

   Step9:Add sugar to whipped cream. Beat until lines are forme

10. 

    Step10:Spread cream and strawberries on the cool cak

11. 

    Step11:Roll up the cake and refrigerate it for one night. The delicious Matcha strawberry cake roll is finishe