Cooking Steps

1. 

   Step1:6-inch cake mold. Separate the yolk and egg white. All materials should not be stained with water. Beat the yolk evenly with an egg beate

2. 

   Step2:Pour the yolk liquid into the corn oil three times. Beat evenly with the egg beater.

3. 

   Step3:Sift the low gluten flour into the egg yolk three times. Add 1 / 3 milk to the flour every time you pour it into the egg yolk. Stir into the flour. Then add the flour and milk in turn and mix well.

4. 

   Step4:Preheat the oven for 125 degrees and heat it up and down. Slowly mix the egg white with sugar powder in several times until it has a fixed point.

5. 

   Step5:Mix the protein in the batter twice. Smooth the surface of the scraper.

6. 

   Step6:In the oven. 125 degrees 15_ 20 minutes.

7. 

   Step7:When the cake is ready, everything will be OK. 2. Cream will be pasted twice with sugar powder. Touch it on the cake. Add strawberries to make the shape