Chinese Food
Strawberry cake roll - Novice version zero failure
(92907 views)
Every year, our company will organize employees to participate in various interest classes. Finally, this year, there is a baking class. Tianlalu. I don't know if I don't report. I'm so scared. More than 100 people have reported for this class. It can be seen how concentrated the foodies in a unit are However, the number of people who signed up was too many. The shift was always too late. They couldn't help eating all kinds of food. So they had to struggle at home. No professional tools, no special guidance. But there is a universal Du Niang. She can't surf the Internet. She's afraid that she can't do it. So she dedicates the combination of her own and online teaching to her hands-on relatives like me. We can make progress together.
Cooking ingredients
Cooking Steps
Step1:Excuse me for streamlining the picture. I secretly edit it during working hours for fear of being found The yolk protein should be separated and stored separately. The container should be free of oil and water. Add milk and salad oil to the yolk and mix well with hand beate
Step2:Add the sifted low gluten flour and mix well. Just use the hand beater. Stir until it is even and free of particles and paste.
Step3:Add a few drops of lemon juice to the egg white. Stir with an electric mixer at a low speed, slightly frothy, and add a third of sugar to continue to stir
Step4:Stir for three minutes at a low speed and add one third of the sugar. Bubble up slightly and add the remaining sugar. Stir at a high speed until there is a triangle hanging paste.
Step5:Add a third of the egg yolk paste to the egg yolk mixture. Use the mixing knife to cut and mix until no protein can be seen
Step6:It's like this after the first mixin
Step7:Then pour the egg yolk paste into the rest of the egg yolk paste. Cut and mix to continue mixin
Step8:Put oil paper on the baking tray. Pour in the cake liqui
Step9:Make a meal on the table. Shake it. Shake the bubbles out. Preheat the oven at 180 ℃ for five minutes, then put the cake tray in the middle of the oven. Heat up and down. 180 ℃. 15 to 20 minutes. I used it for 15 minutes. Each oven is different. Pay attention to the observation. You can use a toothpick to gently insert the cake. When you take it out, it will be cooked without touching the toothpick. Take it out and turn it back on the baking net to cool it. Put a piece of oil paper on the baking net. After the temperature drops slightly, you can take advantage of the low temperature to lift the oil paper at the bottom of the cake. Pay attention. Oil paper can be removed with the help of a cake knife. Be careful.
Step10:After the oiled paper is removed, put the cake on the paper. Coat the surface with all kinds of sauces you like. You can also use meat floss. The blueberry sauce this time. Then roll up the cake. You can use the rolling pin. I'm barehanded. Be careful. Wrap it with oil paper to make cand
Step11:Cut block after removing oiled pape
Step12:Finished produc
Step13:You can also use your own fresh strawberry ja
Step14:Strawberry rol
Cooking tips:The most difficult step is demoulding. This can only be figured out by myself. Try to find the balance point. There are skills in making delicious dishes.
