Chinese Food
Strawberry cake box
(101784 views)
Spring comes slowly with a breeze and sunshine. It's nice to choose a sunny and sunny weekend, meet your best friend and bring your children to a short trip outside the suburbs. The place I went this time was a bit partial. There was a large sea of purple clouds and rape flowers. There were only a few families around. My friends who had been before said that they needed to prepare their own dry food. So I prepared some portable snacks with my best friend. I prepared the strawberry cake box that the children like to eat. The sweet and soft cake matched with thick cream and fragrant strawberries. The food was absolutely drooling
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients for the cak
Step2:Prepare a basin free of water and oil. Separate the protein and yolk. Put the protein in the refrigerator for use
Step3:Prepare a clean small basin. Put water, milk powder, sugar 10 g, corn oil in turn. Quickly stir with hand beater until the liquid in the basin is completely emulsified
Step4:Add sifted low gluten flou
Step5:Cross cut and mix. Do not circl
Step6:Put an egg yolk in the batter firs
Step7:Add the yolk three times. Mix well before adding another yol
Step8:Mix the yolk batter. Set asid
Step9:Beat egg white. Add 30g sugar 3 times. Beat until it is wet and foamy. Preheat the oven at the same time to 120 ℃ and 170
Step10:Take one third of the protein cream and put it into the egg yolk paste. Mix evenly by turning at 28 o'clock
Step11:Pour the yolk batter back into the bowl with the egg white. Continue to mix evenly with the same method
Step12:The state of mixing the batte
Step13:The cake paste is poured into the baking tray paved with oil paper. It flows around depending on the fluidity of the paste. The higher cake paste is scraped with a scraper. The place with big bubbles is scratched with a toothpick
Step14:Place the baking tray on the bottom of the oven. Heat it for 120 degrees. Heat it for 170 degrees and bake it for 20 minutes
Step15:Take out the mold and cool it after bakin
Step16:Cut the right size cake according to the size of the cake box (I use 709ml plastic cake box. One golden cake embryo can make three boxes
Step17:Soak strawberries in brine for a few minute
Step18:Cut strawberries into small pieces for later us
Step19:250g cream with 25G suga
Step20:Whipped cream until stiff pattern appear
Step21:The cream is put into the flower mounting bag. My medium-sized 8-tooth flower mounting mouth. The cream is thick
Step22:Put a piece of cake embryo on the bottom of the bo
Step23:The cream is spread over the cake embryo. If the cream is thick, it can be squeezed out with the flower mouth of the leaf
Step24:Spread a layer of strawberries over the crea
Step25:Follow step 2224. Repeat for another layer of cake cream and strawberrie
Step26:The delicious strawberry cake box is ready. The animal cream is not greasy at all
Step27:Make your own cake box, fruit and cream as you wish. It's just so willful
Cooking tips:1. Use a 709ml plastic cake box. A gold plate cake embryo can cut six pieces of cake embryo. Decorate the cake box according to your favorite fruit. 2. Adjust the temperature and time of the baking cake roll flexibly according to their own use of the oven. 3. Don't beat too dry when the cake roll is beating protein. There are skills in mixing and making dishes with difficulty.
