Cooking Steps

1. 

   Step1:It is not necessary to remove the top layer of Qifeng cake. Divide the remaining cake embryo into 3 layers with uniform thickness.

2. 

   Step2:Whipped cream with sugar. If the fine lines do not disappear, the whipping will be finished. Refrigerate for a while to stiffen the cream. At this time, you can cut part of the strawberry dice and decorate the strawberry surface.

3. 

   Step3:Prepare the bottom of the cake and put it into the mounting table. Take out the whipped cream from the refrigerator. Add the whipped cream in the middle of the cake embryo. Sprinkle the strawberry dice. There are two layers in three layers of cake embryo. Cut 1cm width on the edge of the third layer of cake embryo.

4. 

   Step4:The cake dough (the novice needs practice to get along with it) is even in thickness. Decorate with strawberries. Finally, decorate small snowflakes with the prepared flower mounting mouth. Put two strawberries in the end and it will be finished.