Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Separation of yolk and egg whit

3. 

   Step3:Put the egg white into a basin without oil or water.

4. 

   Step4:Add 40 grams of corn oil to the yolk

5. 

   Step5:Add 60 grams of milk. Mix wel

6. 

   Step6:Sift in the flour with low gluten. When mixing, use the egg beater to form a Z-shaped shape and gently stir it back and forth. Do not rotate the mixer to avoid the gluten

7. 

   Step7:Thoroughly mix the egg liquid with oil and milk. Turn it up and down to make it smooth and silky. Reserve the yolk paste.

8. 

   Step8:Drop a few drops of lemon juice into the protein. If there is no lemon, white vinegar can be used instead. It can remove the fishy smell of eggs. High speed egg beate

9. 

   Step9:White sugar is added to the protein three times. After the protein appears big bubble, one third of white sugar is added for the first time

10. 

    Step10:Add the remaining two-thirds of sugar for the second time when the texture appears

11. 

    Step11:Add white sugar for the third time when the protein texture is deepened. The protein has better stability

12. 

    Step12:Change the speed of egg white to continue to beat. Stop beating when you feel slight resistance in the process, so as to avoid defoaming. Lift the beater up and have a look. A slight hook is OK

13. 

    Step13:Take a third of the egg white and mix it with the yolk paste. Gently cut and mix. It means that the scraper cuts back and forth from the middle.

14. 

    Step14:After the first mixing, take the remaining third of the protein and mix it into the yolk paste. At this time, turn it over. Turn it up from the bottom to the top

15. 

    Step15:Finally, pour the yolk paste into the remaining protein and continue to stir gently and quickly. Do not stir there all the time. It is easy to defoamer.

16. 

    Step16:The mixed cake paste is very smooth and fluffy

17. 

    Step17:Spread the oil paper on the baking tray. Pour the cake paste in gently. Use a scraper to smooth it. Shake it a few times with slight force. Shake out big bubbles.

18. 

    Step18:Preheat the oven 150 degrees in advance for 5 minutes. Put the baking tray in the oven. Bake at 150 degrees for 30 minutes. Observe the coloring according to the temperature of the oven.

19. 

    Step19:After the furnace is put out, it will vibrate vertically for several times.

20. 

    Step20:Lay a piece of oiled paper in advance. Turn the cake over immediately. Remove the oiled paper below. Then turn it over to the front and dry it for a while. The skin is slightly dry. You can cover it with a thin, breathable cloth. I'm in a hurry here. Turn it over if it's not dried. It's a little sticky at the back.

21. 

    Step21:When the cake is naturally cool, cream it. Add sugar to cream to star

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